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3. Lemon Chicken - 檸檬雞
Tender breast of chicken deep fried to golden brown and topped with lemon sauce.
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6. Ta-Chin Chicken - 大千雞
Tender chicken with a touch of garlic flavor blended in a special savory sauce.
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7. Happy Family - 全家福
Jumbo shrimp, scallops, chicken and roast pork sauteed with broccoli, mushrooms, baby corn, and served with sizzling hot plate.
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9. Mandarin Pork - 豆夾肉片
Fresh green bean, quick stir-fried with pork tenderloin in brown sauce.
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10. Moo Shu Pork - 木須肉
Shredded pork sauteed with wood ear, cabbage and egg, wrapped in thin Mandarin pancakes (4), with plum sauce.
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13. Sesame Beef - 芝麻牛
Sliced beef quickly stir-fried in a tempting brown sauce and topped with sesame seed.
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15. Scallop (Shrimp) & Steak Sizzling - 鐵板乾貝
Tender sliced of beef marinated in rice wine. served in a high flame to retain its flavor, then sauteed with scallops and mushrooms in oyster sauce and finished at your table on a sizzling platter.
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16. Peking Duck (24 Hour Advanced Notice) - 北京鴨
Whole duck, delicately roasted, deboned and sliced, served with steam hot pancakes with plum sauce.
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50. Tidbit Plate - 什錦盤
1 Chicken teriyaki, 1 paper chicken , 2 crab rangoon, 2 rumaki, 2 chicken wing
Choice of Egg Drop or Spicy Sour Soup
Served with Egg Roll and Crab Rangoon (2) for Appetizer
Entrees: Select Your Own Favorite Dishes (One Per Person)
